The cuisine of the White Hills restaurant is a combination of modern European gastronomy with bright accents of the author's approach and local tastes of Transcarpathia.
The menu is based on understandable and favorite dishes that get a new sound thanks to cooking techniques, serving and thoughtful combinations of ingredients.
Special attention is paid to the quality of raw materials and balance of taste: from tender salmon with creamy sauces to aromatic kebab, aged steaks and seasonal vegetables.
The concept of the kitchen is built around the idea of «comfortable gastronomy» — when the guest finds familiar positions, but discovers them in a more aesthetic, modern format. This is a cuisine without unnecessary complexity, but with character, where taste, presentation and atmosphere are important.
White Hills — is a place where the kitchen works not just as food, but as part of the experience: tasty, understandable, stylish and the kind that you want to return to.
